Buffet Options

Each Dinner Buffet Includes One Salad, One Rice or Potato, Two Vegetables, Fresh Rolls, Coffee and Tea

Salads

Classic Caesar Salad
Garden Tossed Salad
Pasta Salad
Fresh Fruit Bowl
Potato Salad
Cole Slaw
Italian Salad

Main Courses

Roast Beef carved by Chef with Horseradish Cream and Au Jus
Chicken Piccata
Chicken Marsala
Chicken Cordon Bleu
Sweet and Sour Chicken
Grilled Marinated Chicken with Pasta
Southern Fried Chicken
Chicken Vernique
Roasted Pork Loin with Dressing
Smoked Pork Chops with Fried Apples
Baked Ham with Raisin Sauce
Grilled Salmon with Dill Sauce
Blackened Tilapia
Pasta Primavera
Roasted Vegetable Lasagna
Italian Meat Lasagna

Vegetables

Asian Style Green Beans
Southern Style Green Beans
Fresh Green Beans Almandine
Glazed Baby Carrots
Fresh Corn with Pepper
Broccoli Flowerets
Mixed Squash
Stir-Fried Vegetables

Rice and Potatoes

Roasted Red Skin Potatoes
Buttered Parsley Potatoes
Whipped Potatoes
Twice Baked Potatoes
Rice Pilaf
Garlic Smashed Red Skin Potatoes
Macaire Potatoes (whipped potatoes with bacon bits and onion)
Baked Potato with Cheese, Sour Cream and Butter